Puff pastry with prosciutto and figs are delicious finger foods, ideal as an appetizer or for a home aperitif. I cut the puff pastry into rectangles to create single-serving pastries, perfect for eating by hand. I filled each pastry with robiola cheese and figs, and seasoned with balsamic vinegar. Once baked in the oven, I served the pastries with a slice of prosciutto. Success is guaranteed with these pastries!
Also try:
Puff Pastry with Apples and Gorgonzola
Puff Pastry with Potatoes and Sausage
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8 pastries
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 roll puff pastry (rectangular)
- 8 figs
- 8 slices prosciutto
- 3.5 oz robiola cheese
- to taste balsamic vinegar
Steps
To make the puff pastry with prosciutto and figs, clean the figs and cut them in half
Roll out the puff pastry, cut into 8 rectangles, and place them on a baking sheet lined with parchment paper.
Spread robiola cheese on each rectangle, leaving space on the edges. Place the figs on top and season with a teaspoon of balsamic vinegar.
Fold the edges inward and bake the pastries in a preheated oven at 392°F for 15–20 minutes or until golden.
Place a slice of prosciutto on each pastry. Serve and enjoy!
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