Pumpkin with honey and rosemary is a tasty side dish baked in the oven, also ideal as a condiment for main dishes or savory pies.
Making this recipe is very easy and requires few simple ingredients: I sliced the pumpkin and baked it in the oven with oil, salt, and rosemary. Once cooked and out of the oven, I brushed it with honey to achieve a light glaze.
With this simple and tasty recipe, you’ll win over all your diners!
Also try:
Sandy Pumpkin in a Pan
Pumpkin and Beans
Read the article Mood-Boosting Foods: What to Eat to Feel Better
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Oven
Ingredients
- 1.1 lbs pumpkin
- 1 sprig rosemary
- to taste extra virgin olive oil
- to taste acacia honey (or millefiori)
- to taste salt
Tools
- Brush
- Baking sheet
- Knife
Steps
To make pumpkin with honey and rosemary, clean the pumpkin and slice it into pieces about 0.6 inches thick. If the skin is tender, you can leave it on or remove it, as you prefer.
Line a baking sheet with parchment paper and arrange the pumpkin slices without overlapping.
Drizzle with extra virgin olive oil, salt, and rosemary. Bake in a preheated oven at 392°F for 20-25 minutes until golden.
Remove from the oven and brush the pumpkin slices with honey while they are hot, so the honey melts and creates a light glaze.
Serve and enjoy your meal!
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