The roasted tomatoes cooked in the oven are easy to make and perfect to serve as an appetizer or side dish. Delicious and flavorful, once cooked, the roasted tomatoes can be used to dress main courses or pizzas, to stuff sandwiches and flatbreads, or enjoyed on crostini. With few and simple ingredients, you will bring a healthy and tasty side dish to the table. I am very fond of this recipe because my grandmother always made it, and every time I make it, it brings back many memories and emotions.
Try them to create the following recipes:
Shrimp, Eggplant, and Roasted Tomatoes Sandwich
Baguette with Pesto and Cherry Tomatoes
Focaccia with Radicchio and Cherry Tomatoes
For more delicious ideas, check out the collection:
10 Comforting Dishes
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Oven
Ingredients
- 14 oz tomatoes (Romanella, S. Marzano, or Pachino)
- 2 cloves garlic
- 2 sprigs rosemary
- to taste extra virgin olive oil
- to taste salt
Tools
- Baking Tray
Steps
To make the roasted tomatoes, wash the tomatoes and cut them in half lengthwise.
Place the tomatoes on a baking tray lined with parchment paper, cut side up.
Season the tomatoes with chopped rosemary, thinly sliced garlic, and a pinch of salt.
Drizzle with a little olive oil and cook in a preheated oven at 428°F for 40 minutes.
The roasted tomatoes will be ready when they begin to darken. Serve them warm and enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
Follow me also on Facebook to discover new recipes and on my profile Instagram or TikTok. And to see the video recipes, subscribe to the YouTube channel!
To receive new recipes for free every week in your email, subscribe to the Newsletter.
If you want to receive the recipes directly on your phone, subscribe to the Telegram channel.
Join my Facebook group!
Sponsored links included on the page.
