The sandwich with lemon pesto, ham, and mozzarella is a rich and tasty savory option to enjoy for lunch or dinner. It consists of two slices of bread filled with a mix of flavors and taste: lemon pesto, prosciutto, marinated artichokes, arugula, tomato, and buffalo mozzarella. With each bite, you will be enveloped by the aromas and flavors characteristic of our land!

For more tasty recipes, I recommend the collection: Sandwiches – Tasty Recipes to Make at Home

Also try:
Sandwich with Chicken, Pesto, and Roasted Tomatoes
Flatbread with Sausage, Caciotta, and Arugula Pesto
Baguette with Pesto and Cherry Tomatoes

Ingredients

Tools

To make the sandwich with lemon pesto, ham, and mozzarella, pour the almonds into the mixer bowl or a mortar.
Wash the basil leaves thoroughly and dry them, then add them to the mixer bowl. Also, add the lemon zest, being careful to discard the white part, and the grated Parmesan cheese.
Add the juice of half a lemon and the extra virgin olive oil. Blend to ensure the ingredients combine, until a creamy and homogeneous mixture is obtained.
Cut the ciabatta rolls in half and spread the pesto inside. Then start filling the sandwiches starting from the bottom: make a layer of ham, a layer of artichokes (drained and halved), a layer of arugula, and a layer of thinly sliced tomatoes, finishing with a layer of mozzarella.
Close the sandwich and enjoy your meal!
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