The sandwich with loin, cheese, and friggitelli is a rich and tasty delight. I filled the sandwich with friggitelli cooked in a pan with a bit of oil; then I spread some robiola cheese on the sandwich, added slices of pork loin (a cold cut from my area) and slices of Galbanino cheese. I used pita bread for the sandwich, but you can use any bread you like: the result will be just as amazing!
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Sandwiches – Tasty recipes to make at home
Recipes with friggitelli
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Stove
Ingredients
- 2 buns
- 8 slices cured pork loin
- 10 friggitelli
- to taste extra virgin olive oil
- 3.5 oz robiola cheese
- 1.75 oz Galbanino cheese
Steps
To make the sandwich with loin, cheese, and friggitelli, wash and clean the friggitelli, then remove the stem.
Pour some oil into a pan and heat it over a moderate flame.
When the oil is hot, add the friggitelli and cook them, turning to cook on all sides. Once cooked, drain and place them on a plate.
Cut the Galbanino cheese into slices and cut the buns in half.
Spread the robiola cheese on the buns and proceed with the filling starting from the bottom: lay the loin slices, then the friggitelli, and finally the Galbanino slices.
Close the sandwich and serve. Enjoy your meal!
If you make one of my recipes, share it on social media using the hashtag #ricettedilibellula.
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