The sandwich wreath is an appetizing idea to serve to your guests, either as an appetizer or starter, during the Christmas holidays.
I made two types of sandwiches: with tuna and pickles, and with mayonnaise and mortadella. I served the sandwiches on a cutting board shaped like a ‘wreath’, enriched with mini skewers made of small mozzarella balls, cherry tomatoes, and olives.
Easy to make and with a scenic appearance, this wreath will make a great impression at the table!
For more appetizing ideas, check out the collection:
Christmas Appetizers: 10 Appetizing, Easy and Quick Recipes
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: No cooking
Ingredients
- 14 oz sandwich bread (in slices)
- 3.5 oz canned tuna
- 3.5 oz mortadella (sliced)
- 7 oz mayonnaise
- 2 tablespoons pickled vegetables
- 8 small mozzarella balls
- 8 cherry tomatoes
- 4 black olives
- 4 green olives
- to taste oregano
- 1 sprig rosemary
Tools
- Toothpicks
- Cutting board
Steps
To make the sandwich wreath, pour the drained tuna and pickled vegetables into a dish.
Then add half of the mayonnaise and mix the ingredients with a spoon.
Make the sandwiches. Spread 7 oz of slices of bread with mayonnaise, then on one half (3.5 oz) lay the slices of mortadella and close with the other half of the bread. Wrap with plastic wrap and put in the fridge.
Then spread 3.5 oz of slices of bread with the tuna filling and close with the remaining 3.5 oz. Wrap with plastic wrap and put in the fridge.
Make mini skewers by skewering a small mozzarella ball, a cherry tomato, and an olive on each. Season with oregano.
Cut the sandwiches into the classic triangular shape of a sandwich.
Arrange the sandwiches and mini skewers on a round wooden cutting board to form a wreath and decorate with sprigs of rosemary. EnjoY!
If you make one of my recipes, share the photo using the hashtag #ricettedilibellula.
Follow me also on Facebook to discover the new recipes and on my profile Instagram or TikTok. And to see the recipe videos, subscribe to the YouTube channel!
To receive the new recipes in your email for free every week, subscribe to the Newsletter.
If you prefer to receive the recipes directly on your phone, subscribe to the Telegram channel.
Join my Facebook group!
Sponsored links included on the page.
