Oven-baked crumbed vegetables and potatoes are a rich and tasty side dish enriched with a blend of olives, capers, and sun-dried tomatoes. I made the breading by adding breadcrumbs, grated pecorino cheese, garlic, oregano, and basil to the blend. In this recipe, I used zucchini, red bell peppers, and potatoes, but you can use whichever vegetables you prefer based on freshness and seasonality. By preparing the vegetables this way, you’ll bring a side dish to the table that everyone will devour!
Also try:
Crumbed Potatoes in a Pan
Crumbed Pumpkin in a Pan
Crumbed Potatoes in an Air Fryer
For more recipes, check out the collection:
Oven Vegetables: Fun and Tasty Recipes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Oven
Ingredients
- 4 Zucchini
- 1 Red bell pepper
- 2 Potatoes
- 1/2 cup Breadcrumbs
- 1 tbsp Olives
- 1 tsp Capers
- 6 Sun-dried tomatoes
- 2 tbsps Grated pecorino cheese
- 1 clove Garlic
- 1 sprig Oregano
- to taste Basil
- to taste Extra virgin olive oil
- to taste Salt
Preparation
To prepare the oven-baked crumbed vegetables and potatoes, wash and clean the vegetables. Take the zucchini, remove the ends, and cut them into sticks about 1/2 inch thick.
Remove the stem and seeds from the bell pepper, remove the internal filaments, and cut it into sticks about half an inch wide.
Peel the potatoes, cut them into half-inch sticks, and parboil them in boiling water for 5 minutes.
Place the olives, capers, and sun-dried tomatoes in the blender bowl. Then add the garlic, oregano, and basil. Drizzle with extra virgin olive oil and blend to obtain a homogeneous blend.
Pour the mixture into a bowl, add the vegetables, and start mixing. Then add the grated pecorino cheese and breadcrumbs. Mix to ensure the vegetables adhere to the other ingredients. Adjust with salt.
Take a baking tray and line it with parchment paper. Then arrange the vegetables and drizzle with extra virgin olive oil.
Bake in an already hot oven (I use a fan oven) at 400°F for 30 minutes or until golden brown. Serve and enjoy your meal!
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