The sandy potatoes in a pan are a crispy and easy-to-make side dish. First, I parboiled the potatoes and then sautéed them in a pan with garlic, oil, rosemary, and spices. Finally, I added breadcrumbs and tossed everything in the pan to achieve the classic sandy texture. These sandy potatoes will surprise you with their irresistible taste!
For more recipes check out the collection Recipes with Potatoes
Also try:
Sandy Potatoes in an Air Fryer
Sandy Pumpkin in a Pan
Sandy Vegetables and Potatoes in the Oven
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 2People
- Cooking methods: Stovetop
Ingredients
- 10.5 oz potatoes
- 2 tbsp breadcrumbs
- 1 tsp paprika (optional)
- 1 tsp curry (optional)
- 1 sprig rosemary
- 1 clove garlic
- to taste salt
- to taste extra virgin olive oil
Steps
To make the sandy potatoes in a pan, peel the potatoes and cut them into cubes. Then transfer them to a bowl full of cold water to prevent them from browning.
Cook the potatoes in boiling salted water for about 5 minutes. Then drain them and place them in a colander.
In a pan, pour a drizzle of extra virgin olive oil, the garlic clove, rosemary, and the spices.
When the oil is hot, add the potatoes and brown them on all sides for about 5 minutes.
Then add the breadcrumbs and cook over high heat until you get golden and crispy potatoes. Salt at the end of cooking.
Serve and enjoy your meal!
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