The sandy potatoes in a pan are a crispy and easy-to-make side dish. I first parboiled the potatoes and then sautéed them in a pan with garlic, oil, rosemary, and spices. Finally, I added breadcrumbs and tossed everything in the pan to achieve the classic sandy texture. These sandy potatoes will amaze you with their irresistible taste!
For more recipes, check out the collection Potato Recipes
Also try:
Sandy Pumpkin in a Pan
Sandy Vegetables and Potatoes in the Oven
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 2 people
- Cooking methods: Stovetop
Ingredients
- 10.5 oz potatoes
- 2 tbsps breadcrumbs
- 1 tsp paprika (optional)
- 1 tsp curry (optional)
- 1 sprig rosemary
- 1 clove garlic
- to taste salt
- to taste extra virgin olive oil
Steps
To prepare the sandy potatoes in a pan, peel the potatoes and cut them into cubes. Then transfer them to a bowl filled with cold water to prevent them from browning.
Boil the potatoes in salted boiling water for about 5 minutes. Then drain them and place them in a colander.
In a pan, pour a drizzle of extra virgin olive oil, the garlic clove, rosemary, and spices.
When the oil is hot, add the potatoes and let them brown on all sides for about 5 minutes.
Then add the breadcrumbs and cook over high heat until golden and crispy. Salt at the end of cooking.
Serve and enjoy your meal!
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