Sandy potatoes in a hot air fryer are a simple and flavorful side dish.
For this recipe, I cut the potatoes into cubes and soaked them for a few minutes to remove the starch; then I seasoned them with oil, rosemary, breadcrumbs, and Parmesan.
Once cooked, you’ll get crispy potatoes on the outside and soft on the inside, perfect for accompanying any dish or snacking directly from the tray!
For more recipes, check out the collection Potato Recipes
Also try:
Sandy Potatoes in a Pan
Sandy Pumpkin in a Pan
Sandy Vegetables and Potatoes in the Oven
For more recipes cooked in the hot air fryer, see the special Hot Air Fryer (airfryer) – Recipes and Tips.
- Difficulty: Easy
- Cost: Affordable
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Air Frying
Ingredients
- 1.1 lbs potatoes
- 1 sprig rosemary
- 2 tbsps breadcrumbs (gluten-free for celiacs)
- 1 tbsp grated Parmesan cheese
- to taste extra virgin olive oil
- to taste salt
Tools
- Potato Peeler
- Air Fryer Paper
- Air Fryer
Steps
To prepare the sandy potatoes, peel the potatoes and cut them into cubes.
Place the potatoes in a bowl and cover them with cold water. Soak them for 10 minutes.
Then drain the potatoes and dry them with a clean dish towel.
Place the potatoes in a bowl and season them with a drizzle of extra virgin olive oil, salt, chopped rosemary, breadcrumbs, and grated Parmesan cheese.
Mix thoroughly until the potatoes are completely coated.
Place the potatoes in the basket of the hot air fryer lined with parchment paper. Cook at 375°F for 15-20 minutes, until golden brown.
Shake the basket a couple of times during cooking to ensure the potatoes are golden on all sides.
Once cooked, serve them and enjoy!
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