The sandy pumpkin in a pan is a tasty and crunchy side dish, gluten-free and with a spicy flavor. This recipe is very easy to make: the pumpkin is cooked in a pan with spices and aromatic herbs, then some minced sweet dried pepper is added, and finally, a sandy coating is made (with gluten-free breadcrumbs and grated pecorino cheese). This sandy pumpkin in a pan amazed me with its irresistible taste and was a huge success!
Try also:
Pumpkin with honey and rosemary baked
Pumpkin and beans
Sandy potatoes in a pan
Sandy potatoes in hot air fryer
Check out these collections:
Ten side dishes with October vegetables
10 autumn side dishes to make in a pan
Sandy vegetables and potatoes in the oven
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Slow fire
Ingredients
- 9 oz pumpkin
- 1 leaf bay leaf
- 1 sprig rosemary
- 1 sprig oregano
- 1 sweet dried pepper (minced)
- 1 tablespoon curry
- 3 tablespoons gluten-free breadcrumbs
- 1 tablespoon grated pecorino cheese
- to taste extra virgin olive oil
Preparation
To make the sandy pumpkin, wash and clean the pumpkin, remove the peel and clean it by removing the seeds and strings. Cut the flesh into cubes.
In a pan, pour a drizzle of extra virgin olive oil, the pumpkin, and the curry. Put on the stove over moderate heat and cook.
Add the bay leaf, rosemary, and oregano to the pumpkin. Stir occasionally and continue cooking. If the pumpkin sticks to the pan, pour a drop of water.
When the pumpkin starts to soften, add the minced dried pepper and cook on high heat.
Then add the breadcrumbs and grated pecorino cheese. Cook on high heat until the pumpkin is golden and crunchy.
Serve and enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
Follow me also on Facebook to discover new recipes and on my profile Instagram or TikTok. And to see video recipes, subscribe to the YouTube channel!
To receive new recipes every week for free in your email, subscribe to the Newsletter.
If you want to receive recipes directly on your phone, subscribe to the Telegram channel.
Join my Facebook group!
