The savory apple, bacon, and dried fruit strudel is a rich and delicious idea to serve at the table as an appetizer or as a main course. I made this recipe using a sheet of puff pastry; for the filling, I cooked the bacon in a pan to which I then added apples, walnuts, dried prunes, and dried figs. Perfect for holidays or for a party with friends, this strudel will be appreciated by everyone!
Try also:
Puff Pastry Strudel with Pumpkin, Walnuts, and Feta
Whole Wheat Savory Strudel
Check out the collection: 10 Tempting Autumn Appetizers
Read the article Dried Fruits: Properties and 5 Recipes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: Oven, Stove
Ingredients
- 1 sheet puff pastry (rectangular)
- 2 apples
- 5.29 oz bacon
- 1 sprig rosemary
- 5 dried prunes
- 5 dried figs
- 10 walnut halves
- to taste extra virgin olive oil
- to taste salt
Steps
To make the savory apple, bacon, and dried fruit strudel, cut the bacon into cubes or strips.
Place the bacon in a pan with the rosemary and brown it over medium heat on the stove.
Cut the apples into cubes, chop the dried figs and dried prunes into pieces, and coarsely crumble the walnuts.
Add the apples and the rest of the ingredients to the bacon, if necessary add a drizzle of oil, and cook for about ten minutes. Then let it cool slightly.
Roll out the puff pastry with the long side towards you and spread the filling in the center.
Close the strudel by folding the long sides over the filling and seal the ends well. Once closed, transfer the strudel to the oven tray and use a knife to make diagonal cuts on the surface.
Brush the strudel surface with extra virgin olive oil and bake in a preheated oven at 392°F for 30-35 minutes, until golden brown.
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