The savory pie with broccoli and bacon is a rich and tasty idea to serve at the table as an appetizer or main course. Easy to make, I filled this savory pie with boiled broccoli, then sautéed in a pan with crispy bacon. Finally, I enriched the filling by adding mozzarella and oregano. In no time, you will make a savory pie that will make your mouth water!
For more delicious recipes, check out the collections:
Savory Pies – Delicious Recipes
Recipes with Broccoli
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Stovetop, Oven
Ingredients
- 1 roll puff pastry
- 12 oz boiled broccoli
- 3 oz bacon
- 3 oz mozzarella
- 1 sprig dried oregano
- to taste extra virgin olive oil
- to taste salt
Preparation
To make the savory pie with broccoli and bacon, wash and clean the broccoli, then cook them in plenty of boiling water and once ready, drain them.
Cut the bacon into cubes or strips, place it in a pan, and let it brown over moderate heat.
Add the broccoli and sauté over moderate heat for a few minutes, finally add salt to taste and remove from heat.
Cut the mozzarella into cubes and add it to the broccoli and bacon; mix with a spoon to combine.
Take a round baking pan and place the puff pastry, keeping the provided parchment paper.
Fill the savory pie with the broccoli and season with a sprinkle of oregano.
Fold the edges of the pastry inward and bake in the preheated oven at 392°F. Bake for 10/15 minutes, until golden.
Serve the savory pie warm and enjoy your meal!
If you make one of my recipes, share the photo using the hashtag #ricettedilibellula.
Follow me also on Facebook to discover new recipes and on my profile Instagram. And to see the video recipes, subscribe to the YouTube channel!
To receive new recipes every week for free in your email, subscribe to the Newsletter.
If you want to receive the recipes directly on your phone, subscribe to the Telegram channel.
Join my Facebook group!
