The savory pie with cabbage and stracchino is a delightful vegetarian idea, perfect for serving on any occasion.
To make this recipe, I used a sheet of puff pastry filled with cabbage (first boiled and then sautéed in a pan), boiled potatoes, parmesan, and stracchino.
With just a few simple ingredients, you will create an irresistibly tasty pie that will win over everyone!
For more delightful recipes, check out the special:
Savory Pies
Recipes with Cabbage
- Difficulty: Easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop, Oven
Ingredients
- 1 sheet puff pastry (round)
- 3.5 oz stracchino
- 3.5 oz potatoes
- 10.6 oz cabbage
- 1 clove garlic
- 1 tbsp grated parmesan
- to taste extra virgin olive oil
- to taste salt
Steps
To make the savory pie with cabbage and stracchino, wash and clean the cabbage, then cook it in plenty of boiling water and once ready, drain it.
In a pan, pour a drizzle of extra virgin olive oil and a clove of garlic. Heat over low heat and when the garlic is slightly golden, add the cabbage and sauté it in the pan.
At the end of cooking, remove the garlic, salt the cabbage, and place it in a bowl.
Peel and clean the potatoes, boil them in a pot with plenty of salted water.
Once the potatoes are cooked, cut them into cubes and add them to the cabbage.
Add the parmesan and the stracchino cut into cubes, mix to combine the ingredients.
Take a round baking pan and place the puff pastry, leaving the parchment paper provided.
Pour the filling onto the puff pastry base, fold the edges of the puff pastry inward.
Bake in a preheated oven at 392°F for 20 minutes, or until golden.
Serve the savory pie warm and enjoy your meal!
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