The savory pie with cabbage and stracchino is a tasty vegetarian idea to serve at the table for any occasion.
To make this recipe, I used a roll of puff pastry filled with cabbage (first boiled and then sautéed in a pan), boiled potatoes, parmesan, and stracchino.
With a few simple ingredients, you will create a savory pie with an irresistible taste that will win everyone over!
For more tasty recipes, check out the special:
Savory Pies
Recipes with Cabbage
A mood-boosting menu: perfect for Blue Monday
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Stove, Oven
Ingredients
- 1 roll puff pastry (round)
- 3.5 oz stracchino
- 3.5 oz potatoes
- 10.5 oz cabbage
- 1 clove garlic
- 1 tbsp grated parmesan
- to taste extra virgin olive oil
- to taste salt
Steps
To make the savory pie with cabbage and stracchino, wash and clean the cabbage, then cook it in plenty of boiling water and once ready, drain it.
In a pan, pour a drizzle of extra virgin olive oil and a clove of garlic. Put on the stove over low heat, and when the garlic is slightly golden, add the cabbage and sauté it.
At the end of cooking, remove the garlic, salt the cabbage, and pour it into a bowl.
Peel and clean the potatoes, boil them in a pot with plenty of salted water.
Once the potatoes are cooked, cut them into cubes and add them to the cabbage.
Add the parmesan and the stracchino cut into cubes, mix to combine the ingredients.
Take a round baking pan and place the puff pastry, leaving the provided parchment paper.
Pour the filling onto the puff pastry base, fold the edges of the puff pastry inward.
Bake in a preheated oven at 392°F for 20 minutes or until golden.
Serve the savory pie warm and enjoy your meal!
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