The savory pie with colored cauliflowers is a rich and colorful idea to serve at the table as an appetizer or a single dish. To make this recipe, I used puff pastry filled with mozzarella and colored cauliflowers. I first blanched the latter, then gratinated them in a pan with breadcrumbs and grated pecorino. Once cooked in the oven, this savory pie will emit an irresistible aroma throughout the kitchen!
For other delicious recipes:
Savory Pies
Cauliflower Recipes
10 November Vegetable Recipes
Holiday Comfort Food: Simple Recipes that Taste Like Home
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Oven
- Seasonality: Autumn, Winter
Ingredients
- 1 roll puff pastry (round)
- 14 oz colored cauliflowers
- 1 clove garlic
- 1 sprig oregano
- as needed extra virgin olive oil
- 3 tbsps breadcrumbs
- 2 tbsps grated pecorino
- 7 oz mozzarella
Tools
- Baking Pan
Steps
To make the savory pie with colored cauliflowers, wash and clean the cauliflowers, then cook them for a few minutes in plenty of boiling water and once ready, drain them.
In a pan, lightly brown the garlic clove with a drizzle of extra virgin olive oil and oregano.
Then add the cauliflowers and sauté them in the pan. Finally, add the breadcrumbs and pecorino. Toast the breadcrumbs with the seasoning for a couple of minutes over high heat, being careful not to burn it.
Cut the mozzarella into cubes.
Take a round baking pan and place the puff pastry, leaving the provided parchment paper.
Pour the mozzarella and cauliflowers onto the base of the puff pastry. Fold the edges of the puff pastry inward.
Bake in a preheated oven at 400°F for 20 minutes, or until golden brown.
Serve the savory pie warm and enjoy your meal!
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