Savory Pie with Potatoes and Broccoli

The savory pie with potatoes and broccoli is a tasty vegetarian idea, perfect for any occasion.

To make this recipe, I used a roll of puff pastry, which I filled with broccoli that were first boiled and then sautéed in a pan, boiled potatoes, Parmesan, and mozzarella.

With few and simple ingredients, you will make an irresistibly tasty pie that will win everyone over!

For more tasty recipes, see the collections:
Tasty Pies – Recipes
Recipes with Broccoli
Recipes with Potatoes

Savory Pie with Potatoes and Broccoli
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 4 People
  • Cooking methods: Stovetop, Oven

Ingredients

  • 1 roll puff pastry
  • 5.3 oz potatoes (peeled)
  • 10.6 oz broccoli
  • 3.5 oz mozzarella
  • 2 tablespoons grated Parmesan
  • 1 clove garlic
  • to taste extra virgin olive oil
  • to taste salt

Steps

  • To make the savory pie with potatoes and broccoli, wash and clean the broccoli, then cook them in plenty of boiling water, and once ready, drain them.

  • In a pan, pour a drizzle of extra virgin olive oil and a clove of garlic. Put on low heat and when the garlic is slightly golden, add the broccoli and sauté them in the pan.

  • At the end of cooking, remove the garlic, salt the broccoli, and pour them into a bowl.

  • Peel and clean the potatoes, boil them in a pot with plenty of salted water.

  • Once the potatoes are cooked, cut them into cubes and add them to the broccoli.

  • Add the Parmesan and the mozzarella cut into cubes, mix to combine the ingredients.

  • Take a round baking dish and place the puff pastry, leaving the supplied parchment paper.

  • Pour the potato and zucchini mixture on the puff pastry base, fold the edges of the puff pastry inward.

  • Bake in the preheated oven at 392°F for 20 minutes, or until golden.

  • Serve the savory pie warm and enjoy your meal!

  • If you make one of my recipes, share it using the hashtag #ricettedilibellula.

    Savory Pie with Potatoes and Broccoli
  • To receive new recipes every week for free to your email, subscribe to the Newsletter.

  • If you want to receive recipes directly on your phone, subscribe to the Telegram channel or the WhatsApp channel.

Author image

Le ricette di Libellula

The Recipes of Libellula by Martina Olivieri

Read the Blog