The savory pie with potatoes and broccoli is a tasty vegetarian idea, perfect for any occasion.
To make this recipe, I used a sheet of puff pastry filled with pre-boiled and then sautéed broccoli, boiled potatoes, Parmesan, and mozzarella.
With a few simple ingredients, you will create an irresistibly tasty pie that will win everyone over!
For more delicious recipes, check out the collections:
Savory Pies – Delicious Recipes
Recipes with Broccoli
Recipes with Potatoes
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop, Oven
Ingredients
- 1 sheet puff pastry
- 5.3 oz potatoes (peeled)
- 10.6 oz broccoli
- 3.5 oz mozzarella
- 2 tbsps grated Parmesan
- 1 clove garlic
- to taste extra virgin olive oil
- to taste salt
Steps
To make the savory pie with potatoes and broccoli, wash and clean the broccoli, then cook them in plenty of boiling water and once ready, drain them.
In a pan, pour a splash of extra virgin olive oil and add a clove of garlic. Heat on low flame, and when the garlic is slightly golden, add the broccoli and sauté them in the pan.
At the end of cooking, remove the garlic, salt the broccoli, and place them in a bowl.
Peel and clean the potatoes, boil them in a pot with plenty of salted water.
Once the potatoes are cooked, cut them into cubes and add them to the broccoli.
Add the Parmesan and diced mozzarella, mix to combine the ingredients.
Take a round baking pan and place the puff pastry, leaving the parchment paper provided.
Pour the potato and broccoli mixture onto the puff pastry base, fold the edges of the puff pastry inward.
Bake in a preheated oven at 392°F for 20 minutes, or until golden brown.
Serve the savory pie warm and enjoy your meal!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
To receive new recipes for free each week in your email, subscribe to the Newsletter.
If you prefer to receive recipes directly on your phone, subscribe to the Telegram channel or the WhatsApp channel.
