The savory pie with potatoes and speck is a rich and tasty option to enjoy as an appetizer or main dish. For this recipe, I used ready-made puff pastry and filled it with boiled potatoes, pan-fried speck, Parmesan, and mozzarella. This savory pie is a flavor explosion that will delight your taste buds!
For more delicious recipes, check out the collections:
Recipes with Potatoes
Savory Pies – Delicious Recipes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stove, Oven
Ingredients
- 1 roll puff pastry (round)
- 10.6 oz potatoes (peeled)
- 3.5 oz speck
- 3.5 oz mozzarella
- 1 sprig rosemary
- 1 tbsp grated Parmesan
- to taste onion
- to taste extra virgin olive oil
- to taste salt
Steps
To make the savory pie with potatoes and speck, peel and clean the potatoes, then boil them in a pot with plenty of salted water.
In a pan, pour a drizzle of extra virgin olive oil, chopped onion, and rosemary. Slightly wilt the onion, then add the speck cut into strips.
Brown the speck in the pan, then add the boiled potatoes cut into cubes. Stir over low heat and then remove the pan from the stove.
Add the Parmesan and mozzarella cut into cubes, mixing to combine the ingredients.
Take a round cake pan and place the puff pastry, leaving the parchment paper underneath.
Pour the potato and speck mixture onto the puff pastry base, folding the edges of the puff pastry inward.
Bake in a preheated oven at 392°F for 20 minutes, or until golden.
Serve the savory pie warm and enjoy your meal!
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