The savory pie with vegetables is a rich and colorful vegetarian dish baked in the oven, ideal to serve as an appetizer or as an alternative main course. For its preparation, I first baked the vegetables and potatoes, then used them as a filling inside a roll of puff pastry along with mozzarella. A mix of fragrance and taste that will captivate everyone!
For more delicious recipes, check out the collection:
Savory Pies – Delicious Recipes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Oven
Ingredients
- 2 Zucchinis
- 1 Eggplant
- 2 Bell Peppers
- 10 Cherry Tomatoes
- 7.05 oz Potatoes
- 2 cloves Garlic
- 1 sprig Rosemary
- 1 sprig Oregano
- 1 sprig Thyme
- to taste Onion
- to taste Extra Virgin Olive Oil
- to taste Salt
- 1 roll Puff Pastry
- 3.53 oz Mozzarella
Preparation
To make the savory pie with vegetables, wash and clean the vegetables, peel the potatoes and cut everything into cubes (of the same size) and place them in a large baking dish.
Drizzle the vegetables and potatoes with extra virgin olive oil. Add the garlic cloves and chopped onion (amount to taste).
Season with salt, add the oregano, rosemary, and thyme. With the help of a wooden spoon, mix and level well.
Bake in the preheated oven at 392°F for about 30 minutes, checking the cooking from time to time and, if necessary, stir to ensure even cooking. Once cooked, remove from the oven and let cool slightly.
Cut the mozzarella into cubes. Take a round baking pan and place the puff pastry.
Fill the puff pastry with the vegetables and mozzarella. Fold the edges of the pastry inward and place in the preheated oven at 392°F. Bake for 10-15 minutes, until golden. Enjoy your meal!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
To receive the new recipes for free every week in your email, subscribe to the Newsletter.
If you prefer to receive the recipes directly on your phone, subscribe to the Telegram channel or the WhatsApp channel.
