The savory tart with ricotta and roasted cherry tomatoes is a tasty idea to enjoy as a main course, but also to serve as an appetizer or aperitif. Simple to make, this savory tart is characterized by a crispy puff pastry shell, filled with creamy ricotta and flavorful roasted cherry tomatoes. With just a few ingredients, you will win over your guests, who will ask for seconds!
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Savory tarts
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Oven
Ingredients
- 1 roll puff pastry (round)
- 7 oz ricotta
- 1 tsp dried oregano
- 1 tsp tomato powder (optional)
- to taste salt
- 3.5 oz roasted cherry tomatoes
Tools
- Baking pan
Steps
To make the savory tart with ricotta and roasted cherry tomatoes, pour the ricotta into a bowl and season it with oregano and tomato powder. Stir to obtain a creamy mixture and adjust the salt.
To learn more about tomato powder, click on the photo.
Take a round cake pan and place the puff pastry, leaving the provided parchment paper.
Pour the ricotta onto the puff pastry base and then the roasted cherry tomatoes. Fold the edges of the puff pastry inward.
To make roasted cherry tomatoes at home, read the recipe by clicking on the photo.
Bake the savory tart in a preheated oven at 392°F for 20 minutes, or until golden brown.
Serve the savory tart warm and enjoy your meal!
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