The spiced pasta is a first course with an exotic and spicy seasoning. This recipe is among my favorite dishes, and I often make it when I’m home alone.
Making this recipe is easy and quick! While the pasta is cooking, you can prepare the seasoning. Just combine a mix of spices in a pan with oil and some tomato sauce, then toss the pasta in it.
To make this dish more flavorful, I add toasted breadcrumbs and grated Parmesan cheese: you’ll get a simple pasta dish with a burst of flavors!
If you love spices like I do, check out this collection:
Recipes with spices
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 2People
- Cooking methods: Stove
Ingredients
- 7 oz pasta
- 1 chili pepper
- 1 tbsp curry
- 2 tbsp breadcrumbs
- 1 clove garlic
- 2 tbsp tomato sauce
- to taste dried oregano
- to taste extra virgin olive oil
- to taste salt
Steps
To make the spiced pasta, pour a drizzle of extra virgin olive oil, chopped garlic, and chopped chili pepper into a pan.
Then add the curry, some oregano, and the tomato sauce. Salt and cook over low heat for 10 minutes.
In a small pan, heat a drizzle of extra virgin olive oil, then add the breadcrumbs and toast them.
Cook the pasta in plenty of salted boiling water; once cooked (preferably al dente), drain it and add it to the pan with the sauce and spices.
Stir for a few minutes. Finally, add the golden breadcrumbs, grated Parmesan cheese, mix, and serve. Enjoy!
If you make one of my recipes, share the photo using the hashtag #ricettedilibellula.
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