The spicy apple slices are egg-free and skillet-cooked, making for a sweet alternative for the whole family’s snack. To make this recipe, I sliced the apple into segments, soaked them in milk, then dipped the slices into a mixture of flour, sugar, and cinnamon. I cooked them in the skillet with a drizzle of oil. Once cooked, I coated the apple slices in a sugar and cinnamon mix. With a spicy flavor, these apple slices will be crispy on the outside and soft inside.
For more delicious recipes check out the collection: Apple Desserts
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Stove
Ingredients
- 2 apples
- 100 ml milk (lactose-free for intolerants)
- 1 tablespoon sugar
- Half tablespoon cornstarch
- 1 teaspoon ground cinnamon
- as needed sunflower oil
- 2 tablespoons sugar
- Half teaspoon ground cinnamon
Steps
To prepare the spicy apple slices, remove the cores from the apples, peel them, and cut each apple into eight slices.
Place the apple slices in a bowl and cover with milk.
In a dish, combine the flour, cornstarch, one tablespoon of sugar, and one teaspoon of cinnamon. Mix to blend the ingredients.
Remove the apple slices from the milk, drain them, and coat each slice in the flour mixture. Gently stir to coat evenly on all sides.
In a large skillet, pour a drizzle of sunflower oil and place over medium heat.
When the oil is hot, lay the apple slices in and cook each side for 1-1.5 minutes per side, or until they are slightly golden.
On a small plate, pour sugar and cinnamon, mix well, and coat each previously skillet-cooked apple slice.
The spicy apple slices are ready to enjoy. Enjoy!
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