The strawberry ice cream is a fresh and delicious treat made without eggs and without using an ice cream maker. I made the ice cream with whipped cream, condensed milk, and fresh strawberries; I then served it with a strawberry compote made with strawberries and sugar. With four simple ingredients, you’ll make an ice cream with fresh strawberries that the whole family will love!
Check out the collection of Homemade Ice Cream
- Difficulty: Very easy
- Cost: Economical
- Rest time: 5 Hours
- Preparation time: 10 Minutes
- Portions: 3People
- Cooking methods: Stovetop
Ingredients
- 12 oz strawberries (already cleaned)
- 3.5 oz condensed milk
- 5.3 oz whipping cream
- 3 tablespoons sugar
Tools
- Mixer
- Container
Steps
To make the strawberry ice cream, dice 5.3 oz of strawberries. Place them in a bowl with the sugar and let them macerate for an hour.
Then transfer everything to a small saucepan, heat over low flame, and bring to a boil for 5 minutes. Transfer the strawberry compote to a bowl, let cool, then store in the refrigerator.
Blend the remaining strawberries and pass them through a fine sieve to remove the seeds. Collect the obtained liquid in a bowl.
Whip the cream until stiff peaks form. In a bowl, combine the blended strawberries with the condensed milk, stirring to obtain a homogeneous mixture.
Incorporate the milk and strawberry mixture into the cream, always mixing with the electric beaters (or stand mixer), until a homogeneous mixture is obtained.
Transfer the mixture into a container with a lid, or cover with cling film.
Place in the freezer to rest for 4 hours, or preferably overnight.
Serve the ice cream with strawberry compote. Enjoy!
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