The stuffed piadina triangles are delicious bites baked in the oven or in the air fryer. For the filling of these triangles, I made a mixture of tuna, cherry tomatoes, corn, avocado, and spreadable cheese, and I sealed the triangles with a flour and water mixture. Easy and quick to make, these piadina triangles will be perfect to enjoy as an appetizer or a single dish.
For more delicious recipes, check out the collections:
Piadinas – Filling Ideas
Recipes with Avocado
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven, Air Frying
Ingredients
- 3 piadinas
- 1 avocado
- 10 cherry tomatoes
- 3.5 oz canned tuna, drained
- 2.8 oz sweet corn, canned, drained
- 3.5 oz spreadable cheese
- 2 tbsps water
- 2 tbsps all-purpose flour
- to taste salt
- to taste extra virgin olive oil
Tools
- Air Fryer
Steps
To make the stuffed piadina triangles, pour the tuna, quartered cherry tomatoes, corn, diced avocado, and spreadable cheese into a bowl.
Salt and mix with a spoon until you get a creamy and homogeneous mixture.
In a bowl, pour the flour and water, mix to get a thick mixture that will serve as a glue.
Cut the piadinas into 4 wedges, roll each wedge into a cone shape, and glue it with the flour and water mixture.
Fill the piadina cones with the previously made filling, seal them with the water and flour mixture.
Place the piadina triangles on a baking sheet lined with parchment paper, brush them with oil, and bake in a preheated oven at 392°F for 15 minutes.
Or cook them in the air fryer at 392°F for 10 minutes, or until golden brown.
If you make my recipe, share it using the hashtag #ricettedilibellula.
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