Tortillas with broccoli and cheese are a vegetarian idea, easy to make. For this recipe, I used homemade tortillas, but you can easily use the ones you buy at the supermarket. I topped the tortillas with cream cheese and broccoli, first boiled and then sautéed in a pan. With a few simple ingredients, you’ll serve a tasty and nutritious dish.
For more recipes with broccoli, see the collection Recipes with Broccoli
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2 servings
- Cooking methods: Stovetop
Ingredients
- 4 flour tortillas
- 10.5 oz broccoli florets
- 3.5 oz cream cheese
- 1 clove garlic
- to taste extra virgin olive oil
- to taste salt
Steps
To make the tortillas with broccoli and cheese, wash and clean the broccoli florets, then cook them in plenty of salted boiling water. When the broccoli is soft, drain them using a slotted spoon or a colander.
In a pan, pour a drizzle of extra virgin olive oil and the garlic clove. Add the broccoli and sauté them for a few minutes. Salt at the end of cooking.
Heat the tortillas on both sides in a large pan without adding oil.
Spread the cheese on the surface of the tortillas and fill them with the broccoli florets.
Fold each tortilla and serve immediately. Enjoy your meal!
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