The tuna and breadcrumbs pasta is a first course with a simple but flavorful dressing. With just a few simple ingredients, you’ll create a tasty and easy-to-make pasta dish. While the pasta is cooking, you can sauté the tuna with garlic, oil, and curry; then, as a final touch, add the breadcrumbs and enjoy a mouth-watering dish!
Also try these delicious variations:
Pasta with Tuna and Olives
Pasta with Tuna and Carrots
Spicy Tuna Pasta
Spaghetti with Tuna, Lemon, and Pistachios
Pasta with Tuna and Peas
- Difficulty: Easy
- Cost: Inexpensive
- Portions: 2 People
- Cooking methods: Stovetop
- Seasonality: All Seasons
Ingredients
- 7 oz pasta
- 4 oz canned tuna in water
- 1 clove garlic
- 1 tsp curry
- 1 sprig dried oregano
- 2 tbsps breadcrumbs
- to taste extra virgin olive oil
Steps
To make the tuna and breadcrumbs pasta, lightly brown the peeled garlic clove in a pan with a drizzle of extra virgin olive oil. Then add the curry and a tablespoon of water to dissolve the curry.
Add the drained tuna and mix it with the other ingredients for a few minutes over low heat.
Finally, add the breadcrumbs and oregano, stir, and turn off the heat.
Cook the pasta in plenty of salted boiling water; once cooked (preferably al dente), drain it and pour it into the pan with the sauce. Stir for a few minutes.
Serve at the table and enjoy your meal!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
Also follow me on Facebook to discover new recipes and on my Instagram profile or TikTok. And to see video recipes, subscribe to the YouTube channel!
To receive new recipes for free every week in your email, subscribe to the Newsletter.
If you want to receive recipes directly on your phone, subscribe to the Telegram channel.
Join my Facebook group!
