The waffles with egg whites and Greek yogurt are made with few and simple ingredients.
Ideal for a healthy and tasty breakfast (or snack), you can garnish these waffles as you like: I used hazelnut cream and pecans, but you can use fruit with honey or maple syrup.
Easy and quick to make, once you try this recipe you will make it often!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4 Pieces
- Cooking methods: Griddle
Ingredients
- 0.5 cup Greek yogurt
- 1.2 oz egg whites
- 1 tbsp sunflower oil
- 0.4 cup flour (00 or oat)
- 1 tsp baking powder
Tools
- Waffle Maker
Steps
To make the waffles with egg whites and Greek yogurt, pour the Greek yogurt into a bowl and add the egg whites.
Stir and also add the oil. Then add the sifted flour with the baking powder, mix to obtain a homogeneous and lump-free batter.
Heat the waffle maker well, lightly greased, then pour a tablespoon of batter inside. Close the machine and cook the waffles.
As soon as they are golden brown, transfer the waffles to a tray using a spatula.
Garnish the waffles to your taste! Enjoy!
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Storage
Waffles without toppings can be stored in the refrigerator, in an airtight container for up to 2 days. Heat them before serving. Alternatively, you can freeze them.
