The watermelon and feta salad enriched with olives, blueberries, and cherry tomatoes, is a tasty and fresh idea.
This salad can be prepared in a few minutes without cooking, and it’s perfect as a side dish or a main course: I served it with a flatbread.
During hot summer days, when you don’t feel like cooking, this recipe is the perfect solution: fresh, light, and tasty!
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Cooking methods: No Cooking
Ingredients
- 7 oz watermelon
- 7 oz feta cheese
- 3.5 oz blueberries
- 1.75 oz black olives
- 3.5 oz cherry tomatoes
- to taste basil
- 1 tbsp balsamic vinegar
- to taste extra virgin olive oil
- to taste salt
Tools
- Salad Bowl
- Melon Baller
Steps
To prepare the watermelon and feta salad, cut the watermelon by removing the rind and dicing the flesh.
Alternatively, you can use a melon baller to create watermelon balls for a more decorative look for the salad.
Dice the feta, wash, and halve the cherry tomatoes.
In a salad bowl, combine the watermelon, feta, blueberries, olives, and cherry tomatoes.
Add a few basil leaves, season with salt, and dress with extra virgin olive oil and balsamic vinegar.
Mix well to combine the ingredients and serve. Enjoy your meal!
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Storage
You can make this salad well in advance and store it in the refrigerator in a covered container. It can be kept in the fridge overnight.
