The white hazelnut spread is a tasty alternative to the classic hazelnut cream with milk chocolate. Ideal for filling cakes, cookies, or various sweets (such as puff pastry cannoli), this white hazelnut spread is very simple to make and perfect to enjoy even on slices of bread or toast, at breakfast or any time of the day.
To make the white hazelnut spread, I was inspired by my recipe for pistachio spread, and for its preparation, you’ll need very common ingredients that you likely have at home: chopped hazelnuts, sugar, milk, and the indispensable white chocolate. You’ll get a delicious cream that’s hard to resist!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 1 Piece
- Cooking methods: Slow fire, Stove
Ingredients
- 1/2 cup chopped hazelnuts
- 1/3 cup sugar
- 3.5 oz white chocolate
- 1 1/4 cups whole milk
Tools
- Food Processor
- Jar
Preparation
To make the white hazelnut spread, pour the chopped hazelnuts and granulated sugar into a food processor bowl. Blend until you get a very fine, sand-like mixture.
In a small pot, place the milk and heat it over low heat. Then add the white chocolate cut into pieces and stir occasionally with a wooden spoon.
When the chocolate is completely melted, add the hazelnut and sugar mixture, mixing it into the milk, continuing with slow cooking for about fifteen minutes, until you get a smooth and thick cream.
Remove the pot from the heat, let the white hazelnut cream cool slightly, and then transfer it into a glass jar with a lid (200 g).
When the cream is cold, you can use it, or store it in the fridge to use as needed.
If you make one of my recipes, share the photo using the hashtag #ricettedilibellula.
Follow me also on Facebook to discover new recipes and on my Instagram profile. And to see the video recipes, subscribe to the YouTube channel!
To receive the new recipes on your email each week for free, subscribe to the Newsletter.
If you want to receive the recipes directly on your phone, subscribe to the Telegram channel or the WhatsApp channel.
Join my Facebook group!
Sponsored links included on the page.
