Yogurt and berry cups are an alternative for those who don’t have an ice cream maker or yogurt maker at home. If you want to prepare a fresh and tasty dessert to enjoy in the summer and to offer to friends and family, these cups are easy and quick to make. Only a few ingredients are needed to create a delicious yogurt cream accompanied by a berry coulis. The result will be satisfying and irresistible.
For more recipes, check out the Yogurt Desserts collection.
- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
Ingredients
- 1 cup plain yogurt
- 1 cup whipping cream
- 2/3 cup powdered sugar
- Mint leaves for garnish
- 1 cup blueberries
- 1 cup wild blackberries
- 1 cup raspberries
- 1 1/2 tbsp sugar
Tools
- Blender
Preparation
To make the yogurt and berry cups, blend the berries (leaving some aside for garnish), then pass them through a fine mesh sieve to remove the seeds, and collect the resulting liquid mixture in a bowl.
Then transfer everything to a small saucepan, add the sugar, and cook over low heat for five minutes. After that, put the coulis in a bowl and let it cool.
Beat the yogurt with the powdered sugar and then add the whipped cream, mixing from bottom to top to incorporate the ingredients well until you get a thick cream. Let it rest in the refrigerator for an hour.
When ready to serve, take the cups and use a piping bag to pour the yogurt cream, then add the berry coulis on top without mixing to achieve a marbled effect.
Garnish with the reserved berries and some mint leaves. Serve and enjoy!
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