The yogurt and coffee bundt cake with chocolate swirls is a soft and rich baked treat, perfect for breakfast or a snack. I made this bundt cake by adding yogurt and coffee to the batter; then I created a marbled effect by adding dark chocolate. You can personalize this bundt cake using the yogurt you prefer: plain, fruit, or coconut yogurt. The result will be more than satisfying!
For other recipes check out the collections:
Bundt Cake – Breakfast Recipes
Coffee Desserts
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6People
- Cooking methods: Oven
Ingredients
- 1 3/4 cups Flour
- 3 Eggs
- 1/2 cup Yogurt
- 1/3 cup Sugar
- 2 tablespoons Sunflower Oil
- 1 packet Baking Powder
- 1 coffee cup Coffee
- 5 1/4 oz Dark Chocolate
Tools
- Bundt Cake Pan
Preparation
To make the yogurt and coffee bundt cake with chocolate swirls, using an electric mixer, beat the sugar with the sunflower oil and yogurt until you obtain a frothy mixture. Then also add a cup of cooled coffee.
Add the eggs, one at a time, fully incorporating each before adding the next, continuing to beat until the ingredients are fully combined.
In another bowl, sift the flour with the baking powder. Add one tablespoon of the flour mixture at a time to the egg batter, fully incorporating each addition before adding the next, continuing to beat to perfectly combine the ingredients.
Butter and flour the bundt pan (I used a pan with a diameter of 6.7 inches and a height of 3.9 inches) and pour in the batter.
Melt the dark chocolate in a double boiler and pour it into the pan. Use a fork to swirl the chocolate into the batter, creating a marbled effect.
Bake in a preheated oven (I used a convection oven) at 350°F for 40-45 minutes, perform the toothpick test.
For those with a Versilia oven. Cover the oven with the lid and place it over low heat, placing it over the flame diffuser. Cook on high flame for 5 minutes, then lower the flame to the minimum and cook for 45 minutes, perform the toothpick test.
Once cooked, remove from the oven and let it cool completely. Then turn it out onto a plate and remove it from the pan. Enjoy!
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