Yogurt and Peanut Dessert

The yogurt and peanut dessert is a spoon dessert made without gluten and lactose. This dessert is prepared without cooking and is made up of various layers: a base of cookies and homemade peanut butter; a cream of yogurt and peanut butter; a layer of homemade caramel and peanuts, and finally a delicious glaze of dark chocolate and almond milk. Easy to make, this dessert is a joy for the palate!

For more recipes, see the collections:
Yogurt Desserts
Recipes with Peanut Butter

Also try Overnight Chocolate and Peanut Butter Porridge

Yogurt and Peanut Dessert
  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 3 Hours
  • Preparation time: 10 Minutes
  • Portions: 3 People
  • Cooking methods: No Cooking

Ingredients

  • 3.5 oz gluten-free cookies (for celiacs)
  • 1 tbsp peanut butter
  • 7 oz lactose-free plain yogurt
  • 1 tbsp peanut butter
  • as needed caramel
  • as needed peanuts
  • 1.75 oz dark chocolate
  • 2 tbsps almond milk
  • as needed peanuts

Steps

  • To make the yogurt and peanut dessert, in the blender bowl, or in a food processor, pour the cookies and peanut butter. Blend until you get a sandy mixture.

  • Take three bowls or three glasses; form a layer of crushed cookies at the bottom of the bowls, pressing well with the back of a spoon.

  • In a bowl pour the yogurt and add the peanut butter; stir with a spoon to combine the ingredients. Then pour the yogurt into the bowls.

  • On the yogurt layer, form a layer of caramel and peanuts.

  • Melt the dark chocolate in a double boiler with the almond milk, stirring with a spoon until you get a smooth and homogeneous mixture.

  • Pour the glaze over the caramel and peanuts, place in the refrigerator to rest for three hours.

  • Serve garnished with peanuts. Enjoy!

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    Yogurt and Peanut Dessert
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Le ricette di Libellula

The Recipes of Libellula by Martina Olivieri

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