The zucchini chips are a crispy and delicious snack, enriched with parmesan and oregano, cooked in a hot air fryer. These zucchini chips can be served as an appetizer or aperitif, or enjoyed as a side dish and even to fill a sandwich. However you decide to enjoy these chips, one thing is certain: they are irresistible, one leads to another!
Check out this collection:
Air fryer snacks: 10 easy and economical recipes
For more recipes cooked in a hot air fryer, see the special Hot Air Fryer (airfryer) – Recipes and tips for use.
- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Air frying, Oven
Ingredients
- 2 Zucchini (large)
- 1/2 cup Grated Parmesan
- 1 egg (large)
- 3/4 cup Rice flour
- to taste Oregano
- to taste Extra virgin olive oil
- to taste Salt
Tools
- Air fryer
- Air fryer paper
Preparation
To make the zucchini chips, wash and trim the zucchini, removing the ends and slicing them thinly.
In a plate, combine the rice flour with the parmesan and add a sprinkle of oregano.
In a bowl, beat the egg with a pinch of salt. Dip the zucchini slices in the beaten egg and then in the flour mixture, pressing to coat them well.
Place the zucchini in the air fryer basket lined with parchment paper (preferably perforated parchment paper specifically for air fryers).
Drizzle a bit of extra virgin olive oil and cook at 356°F (180°C) for 15 minutes, or until golden brown.
Serve the zucchini chips with a sauce of your choice. Enjoy your meal!
For those who do not have a hot air fryer, they can fry them or bake them in a preheated oven at 392°F (200°C) for 15/20 minutes, or until the desired doneness.
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