Spaghetti with cherry tomatoes and stracciatella represent a perfect combination of the simplicity of fresh ingredients and the richness of Mediterranean flavors.
A fragrant dish with vibrant colors that captivates both the eyes and the palate.
The aroma of fresh basil mixes with the slightly pungent scent of sautéed garlic, while extra virgin olive oil enhances the sweet and fruity smell of ripe cherry tomatoes. The stracciatella, with its milky and delicate note, completes everything, giving creaminess to the dish.
At the first taste, the spaghetti reveals their perfect al dente cooking, offering a pleasant texture.
The stracciatella adds an enveloping creaminess that blends perfectly with the hot pasta, creating a contrast of textures that enhances the delicacy of the dish.
Each bite is enriched by the aromatic notes of fresh basil, which give freshness and an unmistakable scent.
Taggiasca olives help to accentuate the Mediterranean flavor of the dish.
Ideal to serve for lunch with family or with friends and relatives.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Preparing Mediterranean Spaghetti
- 14 oz spaghetti
- 7 oz red Pachino tomatoes
- 7 yellow cherry tomatoes
- 9 oz stracciatella cheese
- to taste Taggiasca olives
- to taste fine salt
- to taste extra virgin olive oil
- 4 cloves garlic
Tools
- 1 Pot
- 1 Pan
- 1 Wooden Spoon
- 1 Colander
Steps
For a perfect preparation SEE THE VIDEO RECIPE
To prepare the delicious Mediterranean spaghetti, wash the cherry tomatoes under running water and cut them in half.
Peel the garlic cloves and lightly crush them with the flat side of a knife.
Wash the basil leaves and gently pat them dry with paper towels.
Bring a large pot of salted water to a boil.
Add the spaghetti and cook them al dente, following the package instructions.
In a large pan, heat the extra virgin olive oil over medium heat.
Add the crushed garlic cloves and sauté them until they turn golden but not burnt (about 2 minutes).
Remove the garlic from the pan and add the chopped cherry tomatoes. Cook the cherry tomatoes over medium-high heat for about 5-7 minutes, stirring occasionally, until they soften and release their juice.
Add a pinch of salt.
Drain the spaghetti using a colander al dente, reserving a cup of pasta cooking water.
Transfer the spaghetti to the pan with the cherry tomatoes and mix well to combine everything. If necessary, add a little pasta cooking water to create a creamier sauce and bind the ingredients better.
Finally, add the stracciatella, olives, and fresh basil.
Finish the dish with a drizzle of extra virgin olive oil and serve and …
Enjoy from Barbara!
Tips and Storage
Choose well-ripened cherry tomatoes to get a sweeter and more flavorful sauce. If possible, buy vegetables at farmers’ markets and not wholesale. This allows you to have fresher vegetables. Freshness translates into higher quality, more intense flavors, and greater nutritional values.
You can add a pinch of dried chili pepper during the garlic sauté for a touch of spiciness.
Mediterranean spaghetti can be stored in an airtight container for two days.
When you want to reheat them, you can do so in a pan over medium heat with a little extra virgin olive oil or a splash of water to prevent them from drying out too much.
