Air fryer apple chips are the perfect snack, prepared with just one ingredient, the apple, and are truly a delicacy!
These apple chips are as crunchy as potato chips but naturally sweet, light, and healthy. In a few minutes, they transform into a perfect snack, without added sugars or fats.
I discovered them by accident, one evening while watching TV, I wanted something tasty but light to munch on, and I came across 2 apples, and a light bulb went off, as I always say.
So I decided to experiment with the air fryer… and since then I can’t do without them!
Compared to classic baked apple chips, the air fryer version is much quicker and retains the fruity flavor better. And if, like me, you like dried apples, you will love this apple recipe: they become golden, thin, and crisp.
You can take them anywhere and they never get boring.
In short, once you try these air fryer apple chips, you’ll say goodbye to packaged snacks. Just a warning: they are addictive
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2People
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for air fryer apple chips
Recipe for apple chips
- 2 Fuji apples
- 1 lemon
Tools
- 1 Mandolin
- 1 Air fryer
- 1 Bowl
- 1 Jar
- 1 Rack
Steps for air fryer apple chips
To prepare air fryer apple chips, wash the apples thoroughly under running water.
Leave the skin on, as it adds fiber and color to the chips.
Slice the apples evenly using a mandolin, to a thickness of about two millimeters.
It’s not necessary to remove the core, as the mandolin will eliminate the seeds while slicing. Fill a bowl with cold water and add the juice of one lemon. Soak the slices for 5–10 minutes, then drain and dry them well by patting with paper or towel. This helps with color and keeps them looking bright.
Preheat the air fryer for two to three minutes at 284°F.
Arrange the slices in the basket without overlapping them too much and cook at 284°F for 35–40 minutes, turning them often. The chips will harden as they cool: remove them as soon as they reach the desired golden appearance.
If you notice that they burn easily, reduce the temperature to 266°F and increase the time.
Let them cool completely on a rack or on paper towels.
Tips and storage
To give the apple chips a sweeter and more aromatic flavor, you can add cinnamon or sprinkle them with brown sugar before cooking.
For a glazed effect, you can brush them with maple syrup or honey once cooked.
The apple chips, once ready and completely cooled, should be stored carefully to maintain their crispness and prevent moisture absorption.
Being free of preservatives, the way you store them can make the difference between a perfect snack and soggy slices after a few hours.
Store them in a airtight glass container or a metal container
Avoid cheap plastic containers: they do not seal well and let moisture in
Store in a cool, dry place for 3-4 days. No need to refrigerate, as the internal moisture would make them soggy.
You can freeze them for up to 2 months in freezer bags, though they will remain slightly chewy
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FAQ (Questions and Answers)
What type of apples is best to use?
The best ones are those that are crunchy, sweet, and not too watery: Fuji, Pink Lady, Gala, Honeycrisp, or Golden Delicious.
Why did my chips remain soggy?
You cut them too thick or stored them while still warm.
