The air fryer pizza is the quick version of the classic homemade pizza. With air fryer cooking, the cooking times are much shorter, and the result is bakery-proof.
Crispy on the outside and soft on the inside, well golden and with stringy mozzarella.
The air fryer also allows for a lighter result, as it requires no added fats and is perfect especially for small or individual-sized pizzas.
Ideal for a quick dinner for those who don’t want to give up the pleasure of homemade pizza but are looking for a practical, economical, and stress-free alternative.
To not miss my recipes, FIND ME on
INSTAGRAM and on
Facebook
To stay updated on my new recipes, you can ENABLE PUSH NOTIFICATIONS FROM MY BLOG
I also recommend
- Difficulty: Easy
- Cost: Economical
- Rest time: 6 Hours
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Air Fryer Pizza
- 300 g all-purpose flour
- 200 g Manitoba flour
- 3 g dry yeast
- 1 teaspoon granulated sugar
- 1.6 cups water
- 10 g fine salt
- 2 tablespoons extra virgin olive oil
- 200 g tomato sauce
- 250 g mozzarella
- as needed extra virgin olive oil
- as needed dried oregano
- as needed fine salt
Tools
- 1 Bowl
- 1 Stand Mixer
- 1 Air Fryer
- 1 Air Fryer Pizza Pan
- Parchment Paper
Steps for Preparing Air Fryer Pizza
To prepare the mini pizzas in the air fryer, CHECK THE RECIPE of the dough HERE. You can prepare it either by hand or with a stand mixer
Once the dough is ready, place a dough ball on a pan for air fryer lined with parchment paper,
and let it rest until the dough rises to the edges of the pan
Form dimples with your fingertips and
top with tomato sauce seasoned with oil and salt
with mozzarella pieces and a sprinkle of oregano.
Bake at 350°F for about 8 minutes, then remove from the pan and place on the air fryer basket and continue cooking for another 7 minutes or until golden brown.
Cooking times vary from fryer to fryer, so watch carefully in the last few minutes and evaluate if it needs to be cooked a few minutes more or less.
Storage
The air fryer pizza can be stored for one day in a cool, dry place, or in the fridge in an airtight container. Before consuming, you can reheat it in the air fryer at 320-338°F for 3-5 minutes to restore crispiness.
It can be frozen for up to 2 months, wrapped in plastic wrap + freezer bag. For consumption, it is best to put it directly in the air fryer at 320°F for 7-10 minutes, without thawing it.
IF YOU LIKE MY RECIPE, RATE IT WITH MANY STARS
To not miss my recipes, FIND ME on
INSTAGRAM and on
Facebook
To stay updated on my new recipes, you can ENABLE PUSH NOTIFICATIONS FROM MY BLOG
#air fryer pizza, air fryer pizza cooking time, homemade mini pizzas, mini pizza recipe, mini pizza dough
FAQ (Questions and Answers)
Can I use fresh yeast instead of dry yeast and how much
You can use 9 grams of fresh yeast
How long should they cook in a static oven?
They should cook at 390°F for 15-18 minutes until golden
