Rolled air fryer potatoes are a true discovery! If you want to amaze your guests, these are amazing. Their rolled shape wins you over even before you taste them.
Rolled air fryer potatoes are a variation of classic potato chips, perfect for those looking for a tasty but lighter snack.
Thanks to air cooking, these air fryer potatoes become crunchy chips golden and crispy on the outside, but soft inside, without the need for excess oil.
The recipe for air fryer potatoes is very simple, just slice the potatoes, roll them on themselves and secure them with a toothpick, season with a light spray of extra virgin olive oil and oregano and into the air fryer!
In a few minutes, you have rolled potatoes that seem to come from the rotisserie. Ideal as a side dish, snack, or appetizer.
If you’re wondering how to make air fryer potatoes, this potato chip recipe is the perfect solution: as crunchy as fried but much lighter, quick and simple to prepare, versatile and customizable. In short, try it to believe it.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for air fryer potatoes
- 2 potatoes
- 1 tablespoon extra virgin olive oil
- to taste dried oregano
- to taste fine salt
Tools
- 1 Mandoline
- 1 Air fryer
- Toothpicks
- 1 Potato peeler
- Paper towel
Steps for air fryer potatoes
To prepare the delicious rolled air fryer potatoes, start by choosing medium-sized potatoes. Peel with a potato peeler
and thinly slice with a mandoline and soak them in water for 15-20 minutes to lose the starch. Rinse
and pat dry with paper towel
roll each slice on itself gently and as tightly as possible, being careful not to break them, and secure with a toothpick.
Place them in the air fryer basket, I used the very convenient Philips Air Fryer 6 lt, without overlapping them too much, and season with a drizzle of extra virgin olive oil and a sprinkle of dried oregano. Cook at 392°F (200°C) for about 12 minutes, or until golden, turning them halfway through cooking. Once golden and crispy, serve the air fryer potatoes hot, perhaps with a yogurt sauce or a light mayonnaise.
Storage
Store the potato chips in an airtight container for a few hours at room temperature or in the fridge for 2 days. Before serving, reheat in the air fryer at 320°F (160°C) for 2-3 minutes.
I do not recommend freezing if you want to maintain the typical crunchy texture of the potato chips
Freeze Before Cooking
After cutting the potatoes, soak them in cold water for 10 minutes to remove the starch.
Dry them well, and roll them, securing them with skewers. Arrange them on a tray and freeze them separately (without overlapping).
Once hardened, transfer them to a food bag.
When you want to use them, cook them directly from frozen in the air fryer at 375°F (190°C) for 15-16 minutes.
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FAQ (Frequently Asked Questions)
What other spices can I add?
You can add paprika, rosemary, black pepper, or garlic powder
Can I bake them in the oven?
Yes, at 392°F (200°C) for 20-25 minutes with the same preparation method
