Almond Flour Cookies are the perfect example of authentic cookies prepared like in the old days, with few simple and quality ingredients.
These homemade sweets are born from the union of almond flour with whole almonds, offering a fragrant texture and an intense aroma that captivates from the first bite.
The soft cookies with almonds are designed for those looking for a gluten-free cookie recipe and cookies without wheat flour, perfect for those following a gluten-free diet or simply for those who love the taste of almond like me. I’m crazy about them, I have them both for breakfast and as a snack.
They are an excellent healthy and energetic snack.
The almond cookies pair perfectly with tea, coffee, or plant-based milk.
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Electric oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Almond Flour Cookies
- 1 3/4 cups almond flour
- 2 egg whites
- 1/2 cup erythritol
- to taste almonds
Tools
- 1 Baking sheet
- Parchment paper
- 1 Bowl
- 1 Container
Steps for Preparing Almond Flour Cookies
For a perfect preparation CHECK OUT THE VIDEO RECIPE
To prepare these delicious almond flour cookies, take a bowl and pour in the almond flour, egg whites, and erythritol or cane sugar. Mix first with a fork and then knead by hand until all ingredients are combined. Form a smooth and homogeneous dough.
Take about 1 oz of dough and, with your hands, form balls.
Place them on a baking sheet covered with parchment paper. Slightly flatten the center and insert a whole almond pressing gently
Bake in a static oven at 340°F for 12-15 minutes or in an air fryer. Preheat the air fryer to 320°F for 3–4 minutes. Arrange the cookies on an tray well spaced (at least 3/4 inch). Bake few at a time: the air must circulate well at 320°F for 8-10 minutes.
Allow to cool and serve.
Storage
Store almond flour cookies in an airtight container or in a tin box for 4-5 days.
You can freeze them. Let the cookies cool completely.
Place them on a tray and freeze for 1 hour.
Transfer to freezer bag or airtight container
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