The apple omelet cooked in a pan is an easy, quick, and delicious sweet omelet that you’ll love at first bite!
If you’re always on the go but don’t want to miss out on a good dessert, this is for you.
Not always do you have the time for preparations that require turning on the oven, and this is a really fantastic solution!
The apples, sliced thinly or cubed, become soft and slightly caramelized during cooking, releasing their sweet and fruity aroma. The flavor is balanced: the natural sweetness of the apples pairs with the light spicy note of cinnamon added to the batter.
It’s a healthy dessert as it’s without butter, with little sugar, easy and quick to prepare.
It’s perfect for kids and adults, thanks to its delicate flavor and soft texture.
Ideal to serve as breakfast or snack but also as a dessert at the end of a meal.
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- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Preparing the Apple Omelet
- 10.5 oz Golden apples
- 2 eggs
- 1/2 cup yogurt
- 2 tbsp sugar
- 1 lemon
- 1/2 tsp cinnamon powder
- 1/2 cup flour
- 1/2 tsp baking powder
Tools
- 2 Bowls
- 1 Electric beater
- 1 Spatula
- 1 Pan
- 1 Peeler
- 1 Knife
- 1 Plate
Steps for Preparing the Apple Omelet
To prepare the delicious apple omelet, start by peeling the apples with a peeler and slicing them thinly
Place them in a bowl and drizzle with the juice of half a lemon and sprinkle with cinnamon, mix and let them steep for a few minutes.
Break the eggs into another bowl and beat them with electric beaters with the sugar until you get a frothy mixture. Then, while mixing, add the milk, the flour, half a teaspoon of baking powder
and finally the apples, and mix everything well with a spatula.
Heat a non-stick pan greased with butter and, once hot, pour in the mixture.
Cook over low heat and with a lid for 10 minutes. Then gently flip, using a lid or flat plate, the omelet and cook for another 5 minutes always with a lid and on low heat
Once cooked, allow to cool completely and sprinkle with plenty of powdered sugar
Discover the review on the digital induction plate Cecotec Magma Grill 02855
Tips and Storage for the Apple Omelet
Choose fresh organic apples
If you want to reduce sugar, you can sweeten with a teaspoon of honey or maple syrup
If leftover, the apple omelet can be stored in the refrigerator for 1-2 days, wrapped in plastic wrap or in an airtight container. Before eating, you can heat it in a pan or microwave for a few seconds.
If consumed within the day, you can keep it covered at room temperature, in a cool and dry place.
Freezing is not recommended
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FAQ (Questions and Answers)
How to prevent it from breaking when I flip it?
Cook it on low heat, wait until it’s well-set before flipping it, and use a plate or a lid to gently turn it over.
Can I add other ingredients?
Sure! You can enrich it with raisins, chopped nuts, chocolate chips, or a pinch of cocoa to vary the taste.
