The apple omelet cooked in a pan is a sweet omelet that’s easy, quick, and delicious that you’ll love at first taste!
If you’re always in a hurry but don’t want to miss out on a good dessert, this is for you.
You don’t always have time for preparations that require turning on the oven, and this is a truly fantastic solution!
The apples, sliced thinly or diced, become soft and slightly caramelized during cooking, releasing their sweet and fruity aroma. The flavor is balanced: the natural sweetness of the apples blends with the light spicy note of cinnamon added to the batter.
It’s a healthy dessert as it is butter-free, with little sugar, easy and quick to prepare.
It’s perfect for children and adults, thanks to its delicate taste and soft texture.
Ideal to serve as breakfast or snack but also as a dessert at the end of a meal.
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- Difficulty: Very easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the apple omelet
- 10.5 oz Golden apples
- 2 eggs
- 0.5 cup plain natural yogurt
- 2 tbsps sugar
- 1 lemon
- 1/2 tsp
- 0.5 cup flour
- 1/2 tsp baking powder
Tools
- 2 Bowls
- 1 Electric Whisk
- 1 Spatula
- 1 Pan
- 1 Peeler
- 1 Knife
- 1 Hot Plate
Steps for preparing the apple omelet
To prepare the delicious apple omelet, start by peeling the apples with a peeler and slicing them into thin wedges
Place them in a bowl and drizzle with the juice of half a lemon, mix and let it sit for a few minutes.
Break the eggs in another bowl and beat them with the electric whisks along with the sugar until you get a frothy mixture. Then, while mixing, add the yogurt or the same amount of milk, the flour, and half a teaspoon of baking powder
Finally, add the apples and mix everything well with a spatula.
Heat a non-stick pan, about 8 inches, with butter, and once it’s hot, pour in the mixture.
Cook over low heat with a lid for 10 minutes. Then gently flip the omelet, using a lid or a flat plate, and cook for another 5 minutes, again with the lid on and over low heat.
Once cooking is complete, let it cool completely and dust with plenty of powdered sugar.
Check out the review on the digital induction plate Cecotec Magma Grill 02855
Tips and storage for the apple omelet
Choose fresh organic apples
If you want to reduce the sugar, you can sweeten with a teaspoon of honey or maple syrup
If leftover, the apple omelet can be stored in the fridge for 1-2 days, wrapped in foil or in an airtight container. Before eating, it can be warmed in a pan or microwave for a few seconds.
If consuming it within the day, you can keep it covered at room temperature, in a cool, dry place.
Freezing is not recommended
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FAQ (Questions and Answers)
How do I prevent it from breaking when I flip it?
Cook it on low heat, wait until it’s well set before turning it, and use a plate or a lid to gently flip it.
Can I add other ingredients?
Sure! You can enrich it with raisins, chopped nuts, chocolate chips, or a pinch of cocoa to vary the taste.
