The apple omelet cooked in the pan is a sweet omelet that is easy, quick, and delicious, and you’ll love it at the first taste!
If you’re always in a rush but don’t want to miss out on a good dessert, this is for you.
Not having the time for preparations that require turning on the oven is common, and this is a truly fantastic solution!
The apples, sliced thinly or diced, become soft and slightly caramelized during cooking, releasing their sweet and fruity aroma. The flavor is balanced: the natural sweetness of the apples pairs with the slight spicy note of cinnamon added to the batter.
It’s a healthy dessert as it’s butter-free, with little sugar, easy and quick to prepare.
It’s perfect for both kids and adults, thanks to its delicate flavor and soft texture.
Ideal to serve as breakfast or a snack, but also as a dessert at the end of a meal.
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Preparation of the Apple Omelet
- 10.5 oz Golden apples
- 2 eggs
- 1/2 cup yogurt
- 2.1 oz sugar
- 1 lemon
- 1/2 tsp ground cinnamon
- 2.1 oz flour
- 1/2 tsp baking powder
Tools
- 2 Bowls
- 1 Electric Mixer
- 1 Spatula
- 1 Pan
- 1 Peeler
- 1 Knife
- 1 Cooktop
Steps for the Preparation of the Apple Omelet
To prepare the delicious apple omelet, start by peeling the apples with a peeler and slicing them into thin wedges
Place them in a bowl, drizzle with the juice of half a lemon, sprinkle with cinnamon, mix, and let them marinate for a few minutes.
Break the eggs into another bowl and beat them with an electric mixer with the sugar until you have a frothy mixture. Then, while mixing, add the yogurt, or milk in the same amount, the flour, half a teaspoon of baking powder
and finally the apples, and mix everything well with a spatula.
Heat a non-stick pan 8 inches buttered and, once hot, pour the mixture.
Cook on low heat with a lid for 10 minutes. Then gently flip, using a lid or flat plate, the omelet and cook for another 5 minutes, still with a lid and on low heat.
After cooking, let it cool completely and sprinkle with plenty of powdered sugar.
Check out the review on the digital induction plate Cecotec Magma Grill 02855
Tips and Storage for the Apple Omelet
Choose fresh organic apples
If you want to reduce sugar, you can sweeten with a teaspoon of honey or maple syrup
If left over, the apple omelet can be stored in the refrigerator for 1-2 days, wrapped in plastic wrap or in an airtight container. Before eating, it can be heated in the pan or microwave for a few seconds.
If consumed within the day, you can keep it covered at room temperature, in a cool and dry place.
Freezing is not recommended
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FAQ (Questions and Answers)
How to prevent it from breaking when flipping?
Cook it on low heat, wait until it’s well compact before flipping, and use a plate or a lid to turn it over gently.
Can I add other ingredients?
Sure! You can enrich it with raisins, chopped nuts, chocolate chips, or a pinch of cocoa to vary the taste.
