The apple omelette cooked in the pan is an easy, quick, and delicious sweet omelette that you’ll love at first taste!
If you’re always on the go but don’t want to miss out on a good dessert, this is just for you.
You don’t always have the time for preparations that require turning on the oven, and this is truly a fantastic solution!
The apples, sliced thinly or cubed, become soft and slightly caramelized during cooking, releasing their sweet and fruity aroma. The taste is balanced: the natural sweetness of the apples goes perfectly with the light spicy note of cinnamon added to the batter.
It’s a healthy dessert as it’s butter-free, with little sugar, easy, and quick to prepare.
It’s perfect for children and adults, thanks to its delicate flavor and soft texture.
Ideal to serve as breakfast or a snack, but also as a dessert at the end of a meal.
You might also be interested
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Preparation of the Apple Omelette
- 10.5 oz Golden apples
- 2 eggs
- cup yogurt or milk
- 2 tbsp sugar
- 1 lemon
- ½ tsp ground cinnamon
- cup flour
- ½ tsp baking powder
Tools
- 2 Bowls
- 1 Electric Whisk
- 1 Spatula
- 1 Pan
- 1 Peeler
- 1 Knife
- 1 Hot Plate
Steps for Preparing the Apple Omelette
To prepare the delicious apple omelette, start by peeling the apples with a peeler and slicing them thinly
Place them in a bowl and drizzle with the juice of half a lemon and sprinkle with cinnamon, mix and let flavor for a few minutes.
Break the eggs into another bowl and beat them with electric whisks together with the sugar until you get a frothy mixture. Then, while mixing, add the yogurt or milk in the same quantity, the flour, and half a teaspoon of baking powder
and finally the apples, mixing everything well with a spatula.
Heat a non-stick frying pan buttered and once hot, pour the mixture.
Cook over low heat with a lid for 10 minutes. Then gently flip it with the help of a lid or a flat plate, and cook for another 5 minutes, still covered and on low heat.
Once cooked, let it cool completely and sprinkle generously with powdered sugar.
Check out the review on the digital induction hob Cecotec Magma Grill 02855
Tips and Storage for the Apple Omelette
Choose fresh organic apples
If you want to reduce sugar, you can sweeten with a teaspoon of honey or maple syrup
If leftover, the apple omelette can be stored in the refrigerator for 1-2 days, wrapped in plastic wrap or in an airtight container. Before eating, it can be reheated in a pan or microwave for a few seconds.
If consumed within a day, you can keep it covered at room temperature, in a cool and dry place.
Freezing is not recommended
If you like my recipe RATE IT BY CLICKING LOTS OF STARS and SHARE it on your social media and I’LL WAIT FOR YOU on
INSTAGRAM and on
To stay updated on my new recipes you have the option to activate push notifications from my blog.
FAQ (Questions and Answers)
How to prevent it from breaking when I flip it?
Cook it on low heat, wait until it’s well set before flipping, and use a plate or lid to gently turn it over.
Can I add other ingredients?
Of course! You can enrich it with raisins, chopped nuts, chocolate chips or a pinch of cocoa to vary the taste.
