The bagel is a type of leavened bread, famous for its characteristic ring shape with a hole in the center. Originating from the Jewish culture of Eastern Europe, the bagel gained international popularity, becoming a symbolic food of New York cuisine.
Bagels are distinguished by their shiny, golden crust and dense, soft interior.
They are made with only flour, Greek yogurt, and a pinch of yeast. Then brushed with egg and sprinkled with various seeds.
They are mainly consumed as a snack, often cut in half and toasted. The most common filling is cream cheese, but they can be stuffed with a variety of ingredients like smoked salmon, eggs, avocado, and vegetables, as well as sweet options like jams, honey, and peanut butter.
Or they can be served plain as a substitute for bread at the table.
The bagel represents a connection to Jewish traditions and the immigration of Eastern European Jews to the United States. It is also a symbol of community and conviviality, often associated with moments of gathering and sharing.
Highly appreciated by both adults and children for their original shape and unique taste.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Electric Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Bagel Preparation
- 1 cup type 1 flour
- 2/3 cup Greek yogurt
- 1/2 tsp instant yeast for savory preparations
- to taste fine salt
- 1 egg
- to taste sesame seeds or various seeds
Tools
- 1 Bowl
- 1 Pastry Board
- 1 Baking Sheet
- Parchment Paper
- 1 Wooden Spoon
- 1 Brush
Steps for Bagel Preparation
FOR A PERFECT PREPARATION WATCH THE VIDEO RECIPE
To prepare the delicious bagels, take a bowl and pour the type 1 flour or type 00, the Greek yogurt, salt, and yeast. Mix roughly with a wooden spoon and then pour it onto a pastry board. Knead by hand until you get a smooth and compact dough.
Divide the dough into 4 equal parts and form rings. Place them on a baking sheet lined with parchment paper spaced apart.
Separately, beat an egg and with a kitchen brush, brush the surface of each bagel and sprinkle with sesame or various seeds.
Bake at 392 degrees Fahrenheit for 20 minutes in a static oven or in an air fryer at 356 for 15 minutes or until golden.
Let them cool slightly and serve plain or stuffed as desired and…
Enjoy your tasting with Barbara!
Tips and Storage
For toasting: Cut the bagel in half and toast it until golden and crispy. A light toasting keeps the inside soft while making the crust crunchy.
If you prefer a softer bagel, wrap it in aluminum foil and heat it in the oven without toasting it.
Sweet and Savory: Try unusual combinations like peanut butter and banana or goat cheese and honey.
Vegetarian: Spread hummus and add grilled vegetables for a delicious vegetarian option.
Bagel Pizza: Use a cut bagel as a base for a mini pizza, adding tomato sauce, mozzarella cheese, and your favorite toppings.
Breakfast: Prepare a bagel with jam or custard
Lunch: Use the bagel as a base for a sandwich with turkey, lettuce, tomato, and a sauce of your choice. Swiss or cheddar cheese adds a rich flavor.
STORAGE
Short Term: If you plan to consume them within one or two days, store the bagels at room temperature in a paper bag.
Long Term: For longer storage, cut them in half and freeze them. They can be easily defrosted and toasted when needed.
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