You prepare banana ice cream with only 3 ingredients, without eggs and sugar, and it’s so easy to make and delicious that you’ll fall in love with it.
The banana, already sweet on its own, acts as a natural sweetener. It’s a healthy and tasty way to enjoy a fresh and natural dessert, without preservatives or additives.
It’s the fruit you almost always find in your pantry. Every time you pass by and smell its aroma, you think “I’ll eat it later” and then, as always, caught up in a thousand things, you forget. Until the day comes when it’s so ripe and fragrant that you can’t resist, perfect for making your ice cream!
It’s made with just milk and cream. And if you garnish it with chocolate topping, it becomes truly irresistible!
You can serve it as a dessert, or snack, and it is loved by both adults and children.
I leave you with two versions, one made without an ice cream maker, and one with.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients for banana ice cream
- 1 banana
- 6.8 oz cream
- 6.8 oz milk
- to taste chocolate topping
Tools
- 1 Hand blender
- 1 Ice cream maker
Steps
To make the delicious banana ice cream, I suggest WATCHING THE VIDEO RECIPE
Choose a well-ripe banana. Peel it and cut it into slices.
Place it in the glass of the hand blender along with the milk, cream, and sugar.
Turn on the blender and blend everything until you get a creamy mixture.
Pour into the ice cream maker, I used the handy Cecotec Ice Cream Maker, and operate it following the instructions and timings.
Storage
Banana ice cream can be stored in the freezer for 3-4 days. Before enjoying it, I recommend taking the desired amount and leaving it at room temperature for a few minutes
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FAQ (Questions and Answers)
How to make it without an ice cream maker?
If you don’t have an ice cream maker, put the banana cut into pieces in a freezer bag and leave it in the freezer for 4 hours.
Then place it in the blender glass and blend with the cream and milk until you get a creamy consistency. You can enjoy it immediately or store it in the fridge for 1-2 hours for a firmer textureIf I want it sweeter, how much sugar can I add?
You can add 50 grams of granulated sugar.
Can I make ice cream without cream?
Yes, you can use just milk and bananas, but the texture will be less creamy. For a lighter version, you can use yogurt or plant-based milk
