- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer
Advice and notes
The battered zucchini can also be eaten the next day, reheated in the oven. They will lose their crunchiness but will still be good.
This recipe can also be made with oven cooking.
If you like my recipe SHARE it on your social media and follow me on
INSTAGRAM and on
Facebook I’LL BE WAITING FOR YOU!
And rate it with stars if you liked it.
To always stay updated on my new recipes you have the option to activate push notifications of my blog.

