Beer batter is not just a clever way to fry; it has the power to transform a simple fry into something extraordinary.
Crispy, light, and you can prepare it quickly with just 2 ingredients: flour and beer.
Its secret lies in the beer bubbles that inflate the mixture, making it airy and soft like a cloud.
Today, it has become a real staple for both chefs and grandmothers, not only for vegetables but also for fish and much more.
It’s one of those little tricks that make a difference. It makes you feel like a bit of a chef, without stress and wasted time.
It’s a little trick that turns the “usual fry” into something that makes you want to toast before eating.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Beer Batter Preparation
- 1 1/4 cups type 1 flour
- 7.8 oz beer
- to taste fine salt
Tools
- 1 Bowl
- 1 Fork
Steps for Preparing Beer Batter
For preparing beer batter, put the beer in the fridge at least 3 hours prior. It needs to be really cold to create the thermal shock in frying, making it super crispy
Sift the flour into a bowl (I use type 1 as it is less refined than type 00), this prevents the formation of lumps. Pour the beer, which can be either light or dark, slowly into the flour and gently mix with a whisk or a fork.
Do not beat it too much, as the batter needs to incorporate air, not lose it. And if it stays slightly lumpy, even better.
Add a pinch of salt, cover with cling film, and refrigerate for about half an hour.
This step relaxes the gluten and increases the crispiness.
How to use it
Dip the dry ingredient into the batter, drain it slightly, and immerse it in the hot oil, which should be at 340 or 356 degrees Fahrenheit.
Fry a few pieces at a time, so as not to lower the oil temperature, and once done, blot with paper towels.
Storage
The beer batter can be stored in the fridge for 24 hours in an airtight container or covered bowl.
Do not freeze as it loses consistency.
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FAQ (Questions and Answers)
Can I use beer batter for desserts?
Absolutely yes. Instead of salt, add sugar and try frying apples or bananas, then sprinkle with powdered sugar—they will be fantastic!
What can I fry with beer batter?
Vegetables (zucchini, carrots, mushrooms, onions)
Zucchini flowers
Fish (cod, salt cod, calamari rings)
Hard cheese (like provolone or asiago)
Sage leaves or aromatic herbs
Fruit for dessert!
