The broccoli and potato gateau with creamy heart is an easy, very tasty recipe and rich in vegetables, as in most of my recipes.

It’s a great way to consume vegetables, with which you can create thousands of appetizing recipes like this one.

Based on boiled potatoes and broccoli that are then mashed and stuffed with good creamy and stringy cheese.

Great as a second course, served hot, in winter it warms the palate and makes the taste buds happy.

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Broccoli and Potato Casserole with Creamy Center

Difficulty: Very Easy
Cost: Cheap
Preparation time: 20 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Autumn, Winter

Ingredients for preparing the broccoli and potato gateau

16 oz broccoli
21 oz potatoes
6 oz sliced provola cheese
2 oz grated parmesan
1 egg
2 oz brie
to taste fine salt
to taste extra virgin olive oil

Tools

1 Pot
1 Potato Masher
1 Springform Pan
1 Colander
Parchment Paper
1 Bowl

Steps for preparing the broccoli and potato gateau

To prepare the delicious broccoli and potato gateau with creamy heart, start by cleaning the broccoli and potatoes, then cut them into pieces and boil them in a pot with plenty of water.

Once cooked, drain them using a colander and mash them with a potato masher and place them in a bowl,
Then add the egg, the grated parmesan, salt, and a drizzle of extra virgin olive oil and mix everything with a fork. Then line a springform pan 20 cm with parchment paper and pour in half of our mixture, leveling it carefully.
Cover it with slices of provola or another cheese of your choice
Cover with the remaining mixture and add the brie in small pieces and a sprinkle of grated parmesan. Bake in a static oven at 356°F for about 30 minutes or in an air fryer at 356°F for about 10 minutes, until golden, and our gateau with a creamy and stringy heart is ready to be served… enjoy your meal!