The calamarata with orange shrimp is a first course that harmoniously combines seafood and citrus, creating a dish that is finger-licking good.
The pasta, inspired by the shape of calamari rings, holds a fragrant sauce where the natural sweetness of the orange enhances the delicate flavor of the shrimp without overpowering it.
In addition to surprising, the dish offers a feeling of freshness and lightness.
Fish pasta enriched with orange is lighter compared to very creamy or cream-based sauces. The presence of citrus also makes the dish more digestible.
The calamarata with shrimp and orange combines two dishes in one, creating a unique dish for a complete lunch.
Ideal to serve as a complete meal on special occasions, such as holidays or important dinners, but also to share with friends and family.
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- Difficulty: Medium
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients for the Calamarata with Orange Shrimp
- 12.7 oz pasta
- 8 jumbo shrimp
- 2 oranges
- 2 cloves garlic
- 4 tbsps extra virgin olive oil
- 1 sprig parsley
- as needed water
- as needed coarse salt
Tools
- 1 Pot
- 1 Pan
- 1 Colander
Steps for the Calamarata with Orange Shrimp
To prepare the delicious calamarata with orange shrimp, bring a pot full of water to a boil.
When it boils, add salt and pour in the pasta. Cook according to the minutes indicated on the package. The pasta should be al dente.
Meanwhile, take a pan and prepare the orange shrimp. FIND THE RECIPE BY CLICKING HERE.
Once the pasta is cooked, drain it with a colander and season with the orange shrimp. Mix everything gently and cook for one or two more minutes on the stove to combine the sauce with the pasta.
Plate with a few thin slices of fresh orange and serve… enjoy your meal.
Storage
The calamarata with orange shrimp can be stored in the fridge in an airtight container for one day.
Reheat only in a pan, over low heat, with a drizzle of oil or a little hot water.
Not suitable for freezing. Once defrosted, the orange becomes bitter.
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