Celery bites with gorgonzola and crunchy walnuts is a tasty and elegant appetizer.
The unusual combination surprises the palate and makes each bite a unique experience, perfect for those who love to experiment in the kitchen.
The freshness and crunchiness of the celery create a light and neutral base, ideal for enhancing the robust and creamy taste of gorgonzola.
The walnuts provide a crunchy note and a rich, buttery flavor.
This combination is not only visually appealing, thanks to the bright green of the celery and the contrast between the light tones of the gorgonzola and the dark tones of the walnuts, but it is also nutritionally rich.
Walnuts provide beneficial unsaturated fats, gorgonzola offers proteins and calcium, while celery is a source of fiber and vitamins, making the dish not only tasty but also healthy.
Perfect for an elegant aperitif, a nutritious snack, or an appetizer that amazes guests, this dish is an ode to the balance between simplicity and sophistication.
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- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Preparing Celery and Gorgonzola Bites
- 4 stalks celery
- 4.2 oz gorgonzola
- 3.5 tbsp milk
- 1.8 oz walnuts
Tools
- 1 Knife
- 1 Bowl
- 1 Pastry Bag
Steps for Preparing Celery and Gorgonzola Bites
To prepare the delicious celery and gorgonzola bites, choose fresh and crunchy celery with sturdy and bright green stalks. Prefer the inner stalks, which are the tenderest.
Carefully wash each stalk under running water and use a knife to cut a small piece off the base of the celery, then pull upwards with the knife: the strings will come off easily in one strip. Repeat the process on the entire stalk.
To make the gorgonzola softer, combine the gorgonzola with the milk in a bowl and use a fork to mix well, pressing down to mash the cheese until you get a creamy consistency.
Place the stalks on a serving dish and fill them with the help of a pastry bag with the mixture.
Coarsely chop the walnuts with a knife and generously sprinkle them over the surface of the cream, ensuring each piece of celery is well garnished.
The celery with gorgonzola is now ready to be served.
Enjoy your tasting from Barbara!
Storage and Tips
If not serving immediately, cover the dish with plastic wrap and refrigerate for a maximum of 1-2 hours. This helps maintain the crunchiness of the celery and the freshness of the dish.
For a contrast of flavors, add a drizzle of honey over each piece. This small detail provides a sweet note that balances the intense taste of the gorgonzola.
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FAQ (Questions and Answers)
Why remove strings from celery?
The strings of celery can be tough and fibrous, making the dish less pleasant to chew. Removing them improves the texture and the eating experience, especially in dishes where celery is served raw.
How to tell if celery is fresh?
Fresh celery has crunchy stalks, bright green in color, without dark spots or signs of wilting. The leaves should be green and not yellowed.
Can I use the celery leaves?
Yes! Celery leaves are aromatic and can be used to flavor soups, broths, sauces, or smoothies. They are also great chopped and added to salads.
