Charcoal pizza is a modern variant of traditional pizza.
It stands out for its black color and its beneficial properties for digestion thanks to the use of activated charcoal in the dough, a natural ingredient obtained from the combustion of wood or other plant materials such as coconut shells or bamboo, subjected to specific treatments to increase its porosity.
Despite the unusual color, the consistency of the pizza remains similar to the traditional one: crispy on the outside and soft on the inside.
The flavor is generally neutral, with slight smoky undertones depending on the amount of charcoal used.
Charcoal is known for its absorbing and purifying properties, often used to relieve bloating, stomach acidity, and other digestive disorders.
It is said that its use in pizza dough can reduce the feeling of heaviness after a meal.
It is prepared just like traditional pizza, and with my recipe, you will have a surprising result
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- Difficulty: Easy
- Cost: Economic
- Rest time: 8 Hours
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Preparing Charcoal Pizza
- 4 cups type 1 flour
- 1 packet dehydrated brewer's yeast
- 1 tsp activated charcoal
- 3 tbsps extra virgin olive oil
- 2 tsp fine salt
- 1.5 cups water
- 2 tsp sugar
- 2 cups tomato sauce
- 2 fior di latte mozzarella
- to taste fine salt
- to taste dried oregano
- 3 tbsps extra virgin olive oil
Tools
- 1 Bowl
- 1 Wooden Spoon
- 1 Baking Pan
- 1 Spoon
- 1 Stand Mixer
- 1 Measuring Cup
- 1 Pastry Board
- 1 Rolling Pin
Steps for Preparing Charcoal Pizza
To prepare the delicious charcoal pizza, you can use the convenient Tognana Iridea stand mixer or do it by hand.
In a graduated measuring cup, pour the warm water and dissolve the dry yeast or a cube of fresh yeast along with two level teaspoons of granulated sugar to aid in fermentation, and mix well with a spoon until the yeast is completely dissolved.
If you use the stand mixer, pour all the ingredients into the bowl, first the solids and then the liquids, and run for two minutes at speed 2.
If you prepare it by hand, pour the ingredients into a bowl, always in the same order, and mix roughly with a wooden spoon, then pour onto a pastry board and knead by hand for about ten minutes until you get a compact and smooth dough.
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Then cover the bowl or the stand mixer bowl with a damp cloth and let it rise from 4 hours to 24 hours. The longer it rises, the more digestible it is.
If you decide to let it rise for more than 4 hours, store it in the fridge after 2 hours at room temperature.
Once risen, divide the dough into 3 balls and shape them round.
Let these portions rest for a further rise of about 30-60 minutes.
Place the balls on a floured pastry board and roll them out with your hands or with the help of a rolling pin.
Transfer the dough to a pizza baking pan or onto a pizza peel.
In a bowl, pour the tomato sauce and season with oregano, salt, and extra virgin olive oil
Then, with a spoon, top each pizza with the sauce and add the fior di latte mozzarella cut into pieces.
Bake at 482°F for 10-15 minutes until cooked.
The goal is to achieve a crispy and well-cooked base with a golden or slightly charred surface on the edges
The pizza is ready to be enjoyed and …
Enjoy from Barbara! Check out my review on the TOGNANA IRIDEA 5.3-liter stand mixer
Preservation for Charcoal Pizza
If the pizza is not eaten immediately, it can be left at room temperature for a maximum of 2 hours (as with any cooked food). Beyond this time, it may start to deteriorate or lose freshness.
To store charcoal pizza longer, it’s best to place it in the refrigerator: wrap it with plastic wrap or place it in an airtight container for up to 2 days. Before serving, heat it in an electric oven at 356°F for a few minutes to restore the crispness.
FAQ (Frequently Asked Questions)
Is charcoal in pizza safe to eat?
Yes, the activated charcoal used in pizza dough is safe for consumption. It is the same ingredient used in some dietary supplements for its properties to absorb toxins and improve digestion.
Can I add other types of flour to the charcoal dough?
Yes, certainly. You can use both type 00 flour and spelt flour, etc.
