Cheese and walnut crostini are simple yet very tasty appetizers.
They are made with a few ingredients, in just a few minutes, and are always a hit with everyone.
They have a base of crunchy toasted bread, with a cheese filling that, when heated, becomes creamy and gooey, all garnished with walnuts and honey, simply an irresistible mix of flavors!
Cheese and walnut crostini are easy to serve and lovely to look at. They decorate the table and satisfy you.
These crostini are ideal for serving when in company because they invite sharing. They go well with aromatic white wines or fresh rosés, thanks to their combination of sweet, salty, and creamy cheese.
They can be served
hot, with freshly melted brie for refined comfort food;
cold, if you want something elegant and quick;
with fresh or dried fruit to enrich the aroma;
as a snack or main appetizer.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Stovetop, Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Cheese and Walnut Crostini
- 12 slices rustic bread
- 5.3 oz brie
- 12 shelled walnuts
- 6 teaspoons honey
Tools
- 1 Grill
- 1 Cutting board
- 1 Knife
Steps for Cheese and Walnut Crostini
To prepare the delicious cheese and walnut crostini, take a loaf of rustic bread and slice it on a cutting board.
Toast it on a grill on both sides for about 2 minutes on each side, until the classic dark stripes form.
Slice the brie cheese, or another soft cheese, and place it on each slice of bread.
Bake in the oven for 5 minutes at 320°F (160°C) or in the air fryer until the cheese slightly melts.
Once out of the oven, garnish each crostino with half a walnut and half a teaspoon of honey.
Plate them, and the cheese and walnut crostini are ready to be served and enjoyed.
Storage
The cheese and walnut crostini cannot be stored for long.
Up to 24 hours in the fridge in an airtight container, after which the bread loses crunchiness.
The best method is to store everything separately
The toasted bread in a paper bag or dry container (1–2 days)
Brie in the fridge, well wrapped
Walnuts in an airtight container at room temperature
Honey in the pantry
➡️ Assemble at the last minute: it’s the only way to keep them really good.
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FAQ (Questions and Answers)
What other cheese can I use to fill them?
You can fill the cheese and walnut crostini with camembert, stracchino, gorgonzola, or taleggio for a melted and warm cheese. Otherwise, for a cold option, spreadable cheese like robiola or ricotta can be used.
