Name: Cheesy and Creamy Potato Casserole, Low Cost, High Yield!
Prep time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 21 oz potatoes; 2 oz stringy cheese; 3 eggs; to taste dried oregano; 1/2 onion; to taste extra virgin olive oil; to taste fine salt; 1/4 cup white wine

The potato casserole is a flavorful and nourishing dish that also serves as a complete meal.

It’s easy to prepare, without turning the oven on, and the family always loves it.

The soft and slightly crispy potato base pairs perfectly with the creamy, melted cheese and poached eggs.

An irresistible blend of flavors!

Cooking in a casserole creates a slightly golden and crispy surface that pleasantly contrasts with the soft interior of the casserole.

Perfect as a single dish or main course, this casserole is true comfort food, capable of winning over with its simplicity and deliciousness.

The addition of herbs and spices, like oregano, further enhances the flavor, making it a versatile dish suitable for various occasions.

Ingredients for Preparing the Potato Casserole

21 oz potatoes
2 oz stringy cheese
3 eggs
to taste dried oregano
1/2 onion
to taste extra virgin olive oil
to taste fine salt
1/4 cup white wine

Tools

1 Pot
1 Casserole
1 Colander
1 Cutting Board
1 Knife
1 Potato Peeler

Steps for Preparing the Potato Casserole

For a perfect preparation, WATCH THE VIDEO RECIPE

Start by peeling the potatoes with a potato peeler, then dice them on a cutting board and chop half an onion. Meanwhile, fill a 9.5-inch pot with plenty of water and bring to a boil.

Add salt and the potatoes, and cook for about ten minutes on low heat until they are al dente.

Grease a casserole with a drizzle of extra virgin olive oil and sauté the chopped onion.

Add the drained potatoes and cook for another 15 minutes on low heat, gently stirring occasionally. Halfway through cooking, add a quarter cup of white wine and cook with the lid on.

Once done, lay the whole eggs, julienned stringy cheese, and a sprinkle of oregano on top. Cover and cook on low heat until the eggs are just right, with creamy yolks and the cheese melted and stringy.

Serve hot and…